While Fanny
was in full relaxation mode the crew prepared our lunch then moored
along the bank to eat. But not before they had helped themselves to some
betel nut high up a tree. They had come prepared with a machete on
a long pole. We assumed they would have a happy evening Lunch,
prepared on a couple of gas rings was delicious
On the menu was, baked fish, fish curry, a flamingo pink dish which
turned out to be beetroot and mustard seed in yoghurt, stir fried beans
with coconut and a masala of spices, Cabbage, carrots with turmeric,
tomato and cucumber salad, dal and rice |