Life in Tibet still revolves around the Yak.
They eat its meat and blood, make butter, cheese and yogurt. Their tents,
clothes and blankets are woven from its hair. It is a beast of burden and
its dung, stored beside the house, provides fuel
Yak (or to be
gender correct) dri butter plays an important part in the religious life
of the community providing fuel for the temple lamps and a sculpting
material for religious images
It is also
added to salted tea and barley flour to form their staple dish, tsampa
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