Someone, not Kipling this time, described the cheroot as a
'Burmese
facial feature'
and whether of the "whackin
white'
or the smaller green variety, they are seen everywhere.
Cheroot is from the Hindi,
charut, meaning cigar or cigarette, a mixture of tobacco, chipped wood,
a chopped corn cob husk filter, rolled in a dried tha-na-phet leaf.
Technically what we were seeing being made is not a cheroot but a local
Shan version of one. The smallest, similar to cigarettes are made from
cured and rubbed tobacco, woodchips and sweeteners like jaggery or
tamarind rind |